Friday, June 1, 2007

Interesting Seasoning


Tonight for dinner we had grilled chicken (with Red Robin seasoning) and I put together potatoes, carrots and onions in a foil packet with some oil, salt and parsley. We had seen this done at Brennen and Lydia's on Memorial day and it had tasted so good right off the grill. Taigen grilled them to perfection and we were enjoying them when Shaylen popped in with her commentary:

"Mommy, there is grass on it!"

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