With Taigen's we are limited at present with how many starches he can eat. That means lots of meat & lots of fresh veggies. We all just try and eat as similarly to his diet as possible that way we're not constantly cooking two meals every night. When starches are taken away from a diet, you quickly realize how much those starches fill you up. Maybe it's the All-American mindset that a perfectly rounded plate MUST contain meat, veggie & starch. We've quickly had to change that mindset in our home.
Another change has been with regards to The Casserole. Most casseroles have some sort of cream or cheese, so we avoid those. I have experimented with brown rice flour and gotten some success. Cream of celery & cream of mushroom soups have turned out nicely and are flavorful. I have yet to make a casserole using them, but the sauces that I've made to accompany chicken or pork have been yummy.
We have been so thankful to have had some friends who have had an over-abundance of some vegetables in their gardens this year. So much so, that they cannot possibly eat it all. God has used them to provide for us in a very tangible way. It's funny, but Taigen's naturopath wants him to eat as much organic vegetables as possible. Well, on our budget, organic doesn't happen, so we just try to eat smart. With our friends' gardens, we have been able to "eat organic." Isn't God good? We just might have to grow a garden next year ourselves!
One night, we got an email from church friends saying that a relative had given them a grocery bag full of green beans that they couldn't eat. They already had a garden and had an over-abundance of green beans themselves. Would we want them? Um...YES!!!
The next day I put the twins to work chopping up green beans (it was their first time for working with knives...they did a great job!). I blanched & shocked them (
the BEANS, not the twins) and put them in the freezer. No green beans have ever tasted as good and we were so thankful for God's provision for us.