Many of you know about Taigen's dietary restrictions since seeing the naturopath about his ulcerative colitis. He can't have wheat, soy, sugar & dairy, to name a few things (
it is sometimes easier to list out what he can have). Ever try flipping through your cookbook or recipe file and find something that doesn't include those things? Yeah. We didn't have much success either. In the early days, it was like eating flavored styrofoam, to be honest. It's no wonder Taigen lost 45 pounds. Nothing tasted good. He was frustrated and I was tired. He frustrated because he was having to eat stuff that tasted nasty (
plain millet & quinoa anyone?) because we had spent money on it (
and it's not cheap, trust me) and he didn't want to put it to waste. I was frustrated because I was homeschooling during the majority of my day and cooking like a mad-woman in the afternoon & evenings only to have minimal success. On top of this, our dishwasher was on the fritz so I was having to handwash everything. We can laugh about the failures now, but we weren't necessarily laughing then. We knew there
had to be something better out there.
Since those few dark & discouraging weeks, we have been thankful to find a few wonderful recipes online. How people cooked with variety AND flavor before being able to search on the internet for recipes is beyond me. I am looking on a daily basis for great wheat/sugar/soy/dairy free recipes that actually taste good too. I LOVE the internet!!!
A few weeks back I had ordered some almond meal flour online (because I had found a great deal that couldn't be found IN the stores). When the flour came, on the back of the packaging was a recipe for Gluten Free Vegan Chocolate Chip Cookies. Yes, my friends, I stumbled upon a treasure. It was gluten, dairy, wheat, sugar, soy free. And, believe it or not, I had all of the ingredients on hand. We decided to test it.
They were delcious.
I even liked them. The
kids even liked them. We've given it to guests to try because they don't believe us when we say they are really good.
They even liked them. Now, I'm not going to tell you that they taste just like your mama's chocolate chip cookies, but they aren't screaming "I'm An Allergy Food" either. When telling our Facebook friends about them, my friend AnnaGrace said that they should be named The Emperor's New Cookies (because, of course, there is nothing in them!). This sounded like a great idea to me, so it stuck.
Here, in case you get the urge to eat mega-healthy, is the recipe.
The Emperor's New Cookies
(
i.e. Gluten Free Vegan Chocolate Chip Cookies)
from the Almond Meal Flour package from Honeyville Foods
2 1/2 cups Almond Meal Flour
1/2 tsp kosher salt
1/2 tsp baking soda
1/2 cup grapeseed oil
1 TBS vanilla extract
1/2 cup agave nectar
Enjoy Life Chocolate Chips
Combine dry ingredients in a large bowl. Stir together wet ingredients in a smaller bowl. Mix wet ingredients with dry. Add chocolate chips at the very end. Form 1/2" balls and press slightly onto a parchment lined baking sheet. Bake at 350 for 7-10 minutes (until slightly golden brown).